Thai Elephant MILPERRA Menu in New South Wales

Level 2 spicy. Pumpkin stir fried with chilli, basil, garlic and mixed vegetables.

Mixed vegetables stir fried with oyster sauce.

Stir fried snow pea, mushroom and capsicum with oyster sauce.

Mixed vegetables stir fried with a sweet and sour sauce with cucumber, pineapple, tomato and shallot.

Mixed vegetables stir fried with chilli, garlic, basil and bamboo.

Level 1 spicy. Stir fried with chilli paste, beans, capsicum and carrot.

Pumpkin stir fried with egg, garlic sauce and mixed vegetables.

Mixed vegetables stir fried with red chilli paste, coconut milk and Thai herbs.

Level 2 spicy. Stir fried mixed vegetables, bamboo, basil, lime leaves, shallot and Thai herbs with chilli paste.

Stir fried with garlic and pepper sauce on steamed vegetables.

Mixed vegetables stir fried with cashew nut, chilli jam and shallot.

Level 2 spicy. Stir fried Thai herbs, chilli, garlic, basil and vegetables.

Mixed vegetables stir fried with ginger, garlic and oyster sauce.

Mixed vegetables stir fried with peanut sauce.

Level 2 spicy. Stir fried mixed vegetables, bamboo, basil, lime leaves, shallot and Thai herbs with chilli paste.

Sour soup with lemongrass, galangal, lime juice, chilli paste and mushroom.

Soup with galangal, lime juice, mushroom and Thai herbs in coconut milk.

Level 2 spicy. Clear soup with Thai herbs, a slice of chilli, mushroom and basil.

Roasted duck in red curry sauce with pineapple and tomato.

Very mild Thai curry cooked with potato, onion, coconut milk and Thai herbs.

Beef only. Very mild curry with potato and peanut.

A mild Thai curry cooked with coconut milk and lime leaves. Serve with steamed vegetables.

Spicy Thai curry cooked with coconut milk, basil and mixed vegetables.

Level 3 spicy. Clear spicy curry cooked with Thai herbs and mixed vegetables.

Medium hot Thai curry cooked with coconut milk, basil and mixed vegetables.

Thai style fried rice with egg, crab meat, prawn and vegetables.

Stir fried rice with egg, chilli, basil, Chinese broccoli and shallot.

Stir fried rice with egg, tom yum paste, Thai herbs, tomato and shallot.

Spicy fried rice cooked with prawn, chicken, egg, peas and chilli jam.

Thai style fried rice with egg and vegetables.

Stir fried rice with prawn, chicken, pineapple, sultana, tomato, cashew nut, turmeric and curry powder.

Spicy. Deep fried lightly battered ling fish cook with Thai herb chilli sauce.

Level 3 spicy. Combination of prawn, fish, mussel, calamari, vegetables stir fried with chilli and Thai herbs serve on a sizzling hot plate.

Level 1 spicy. Soft shell crab stir fried with chilli jam sauce and vegetables.

Grilled salmon topped with garlic sauce.

Level 2 spicy. Deep fried squid cook with Thai herb chilli sauce.

Level 1 spicy. Back strap. Meat stir fried with curry powder and chilli sauce with vegetables.

Combination of prawn, fish, mussel, calamari and vegetables stir fried in ginger sauce.

Half roasted duck topped with chilli sauce or ginger and lemongrass sauce.

Level 2 spicy. Meat stir fried with coconut milk, chilli paste, peanut, basil and bamboo.

Level 1 spicy. Meat stir fried with curry powder and chilli sauce with vegetables.

Spicy. Back strap. Meat stir fried with chilli, basil, garlic and bamboo.

Level 2 spicy. Grilled salmon topped with Choo Chee sauce.

Level 1 spicy. Served with steamed vegetables.

Level 2 spicy. Meat stir fried with chilli, basil, garlic and bamboo.

Deep fried squid with salt and pepper, chilli and shallot.

Meat stir fried with coconut milk, chilli paste, peanut, basil and bamboo.

Deep fried lightly battered ling fish cook with ginger sauce.

Level 2 spicy. Back strap. Meat stir fried with coconut milk, chilli paste, peanut, basil and bamboo.

Stir fried chicken, calamari, prawn and mixed vegetables with oyster sauce.

BBQ beef served with spicy sauce.

Meat stir fried with curry powder and chilli sauce with vegetables.

Level 2 spicy. Minced chicken stir fried with chilli paste, dry coconut, lime leave and basil.

A flavorful stir-fry of mixed vegetables with prawns or seafood, tossed in our signature Faraday sauce. This one-of-a-kind dish features a blend of coconut milk, Thai herbs, and a hint of chili, creating a light yet vibrant flavor experience unique to our restaurant.

Stir fry mixed vegetables with basil sauce.

Soft shell crab stir fried with garlic sauce and vegetables.

Level 2 spicy. Meat stir fried with chilli, basil, garlic and bamboo.

Level 1 spicy. Mixes seafood, scallop on steamed vegetables served with spicy Thai style seafood sauce.

Thai style fried chicken in crispy golden batter, marinated with lemongrass and served with Thai sweet chilli sauce and side of salad vegetables.

Level 2 spicy. Grilled salmon topped with chilli sauce.

Level 2 spicy. Hot pot. Seafood cooked with egg, coconut milk, Thai herbs and curry paste.

BBQ chicken serves with sweet chilli sauce.

Soft shell crab stir fried with curry powder, egg and vegetables.

Deep fried tofu on steamed vegetables topped with tamarind sauce and peanut.

600 ml.

250 ml.

Deep fried tofu topped with satay sauce.

Tender duck meat wrapped in a soft pastry, drizzled with a special house sauce. Served with a touch of fresh cucumber and shallots for a light, refreshing finish. Soft, flavorful, and utterly delicious.

Five pieces. Serve with sweet chilli sauce.

Four pieces. Serve with plum sauce.

Mouthwatering prawns wrapped in crispy potato strings, deep-fried to perfection. Served with a sweet chili sauce, offering a satisfying blend of crunch and tenderness.

One piece of each. Spring roll, curry puff, fish cake and satay chicken.

Crispy deep-fried prawn toast, topped with sesame seeds, and served with a tangy plum sauce. A delightful combination of crunch and savory prawn flavors, paired perfectly with the sweetness of the sauce.

Four pieces. Thai style grilled chicken topped with peanut sauce.

Crispy deep-fried paradise crab meat balls, cooked to perfection and served with a sweet chili sauce. A delightful bite-sized treat, offering a rich, savory flavor with a touch of sweetness.

Mixed salad with vermicelli noodles. Served with sauce.

Five pieces. Mince chicken, carrot, corn and peanut. Served with sweet chilli sauce.

Four pieces. Serve with sweet chilli sauce.

Four pieces. Grilled prawns served with your choice of chilli and lemon sauce or satay sauce.

Serve with satay sauce.

Two pieces. Thai style stuff chicken wing with grass noodle, mince chicken and carrot. Serve with sweet chilli sauce.

Level 1 spicy. Deep fried squid cooked with salt, pepper, chilli and shallot.

Five pieces. Serve with sweet chilli sauce with peanut.

Stir fried Hokkien noodles with egg, vegetables and oyster sauce.

Stir fried flat rice noodles with chilli, garlic, basil and mix vegetables.

Stir fried rice noodle with bean curd, bean sprout, egg and shallot topped with peanut.

Stir fried flat rice noodles with egg vegetables and dark soy sauce.

Rice vermicelli stir fried with egg, curry powder, turmeric powder, oyster sauce and vegetables.

Stir fried flat rice noodles with vegetables and peanut sauce.

Rice vermicelli in coconut curry soup with tofu, bean sprouts topped with fried onion and shallot.

Rice noodle soup with vegetables.

Level 1 spicy. Steamed squid with Thai herbs and Thai style dressing.

Level 1 spicy. Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut, chilli and rice powder.

Level 1 spicy. Deep fried tofu cooked with cucumber, tomato, onion, coriander and chilli.

Thai style salad with BBQ chicken and vegetables in Thai dressing.

Level 1 spicy. Prawn salad. Grilled king prawn with Thai herbs, Thai style chilli and lemon dressing.

Level 2 spicy. Clear vermicelli, minced chicken, calamari and prawn with cashew nut, shallot, coriander, chilli and Thai dressing.

Minced chicken salad with Thai herbs, chilli, rice powder and Thai style dressing.

Grilled beef salad cooked with cucumber, tomato, onion, coriander and chilli.

Level 1 spicy. Steamed seafood with Thai herbs and cashew nut with Thai style dressing.